Roasted Potato and Green Bean Salad


  • 2 pound(s) small red potatoes, washed and cut into ¾ inch cubes
  • ¼ cup(s) plus 3 tablespoons extra virgin olive oil
  • ¾ pound(s) green beans, ends trimmed, cut to 1 ½ inches
  • kosher salt and fresh ground pepper to taste
  • 1/3 cup(s) fresh mint, chopped
  • 1 ½ tablespoon(s) fresh lemon juice
  • ¼ pound(s) feta cheese, crumbled

Preheat oven to 450° F. Place potatoes on a baking sheet:; drizzle with 1 tablespoon of olive oil and sprinkle with salt and pepper. Bake for 20-30 minutes, stirring occasionally, or until tender. Place potatoes in a large serving bowl. Over high heat and while potatoes are roasting, bring a p...

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