Roasted Potato Salad with Green Beans, Feta & Mint

Roasted Potato Salad with Green Beans, Feta & Mint
Photo by Scott Phillips

Ingredients

  • ¼ lb. crumbled feta (1 scant cup)
  • Lemon wedges, for garnish (optional)
  • Mint sprigs, for garnish (optional)
  • 1-½ Tbs. fresh lemon juice
  • Kosher salt and freshly ground black pepper
  • 1/3 cup chopped fresh mint
  • ¾ lb. green beans, ends trimmed, cut diagonally into 1-½-inch pieces
  • + 2 more ingredients
    • 5 Tbs. extra-virgin olive oil
    • 1 recipe Simple Roasted Potatoes

Bring a pot of salted water to a boil over high heat. Add the green beans and cook until crisp-tender, 4 to 7 minutes. Drain. Add the green beans and chopped mint to the potatoes and toss. In a small bowl, whisk the olive oil and lemon juice. Add to the salad and toss. Season with kosher salt an...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network