Roasted Potato Salad with Green Beans, Feta & Mint

Roasted Potato Salad with Green Beans, Feta & Mint
Photo by Scott Phillips

Ingredients

  • ¼ lb. crumbled feta (1 scant cup)
  • 1 recipe Simple Roasted Potatoes
  • Kosher salt and freshly ground black pepper
  • Lemon wedges, for garnish (optional)
  • Mint sprigs, for garnish (optional)
  • 1-½ Tbs. fresh lemon juice
  • 1/3 cup chopped fresh mint
  • + 2 more ingredients
    • ¾ lb. green beans, ends trimmed, cut diagonally into 1-½-inch pieces
    • 5 Tbs. extra-virgin olive oil

Bring a pot of salted water to a boil over high heat. Add the green beans and cook until crisp-tender, 4 to 7 minutes. Drain. Add the green beans and chopped mint to the potatoes and toss. In a small bowl, whisk the olive oil and lemon juice. Add to the salad and toss. Season with kosher salt an...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $20.99
    16%off
    Seven Hills Cabernet Sauvignon Walla Walla Valley Seven Hills Vineyard
    Seven Hills Cabernet Sauvignon Walla Walla Valley Seven Hills Vineyard 2011
  • $24.29
    26%off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals »






Snooth Media Network