Roasted Potato Salad with Green Beans, Feta & Mint

Roasted Potato Salad with Green Beans, Feta & Mint
Photo by Scott Phillips

Ingredients

  • ¾ lb. green beans, ends trimmed, cut diagonally into 1-½-inch pieces
  • 1/3 cup chopped fresh mint
  • 1-½ Tbs. fresh lemon juice
  • 5 Tbs. extra-virgin olive oil
  • Lemon wedges, for garnish (optional)
  • Kosher salt and freshly ground black pepper
  • 1 recipe Simple Roasted Potatoes
  • + 2 more ingredients
    • Mint sprigs, for garnish (optional)
    • ¼ lb. crumbled feta (1 scant cup)

Bring a pot of salted water to a boil over high heat. Add the green beans and cook until crisp-tender, 4 to 7 minutes. Drain. Add the green beans and chopped mint to the potatoes and toss. In a small bowl, whisk the olive oil and lemon juice. Add to the salad and toss. Season with kosher salt an...

View full recipe at Fine Cooking

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