Roasted Potato Salad with Mustard Dressing

Roasted Potato Salad with Mustard Dressing
Photo by www.myrecipes.com

Ingredients

  • ¼ cup chopped fresh parsley
  • 2 bacon slices (uncooked), chopped
  • ½ teaspoon kosher salt
  • ¼ cup chopped fresh parsley
  • 1 ½ tablespoons sherry vinegar
  • 1 tablespoon olive oil
  • 1 ½ tablespoons honey
  • + 17 more ingredients
    • 2 teaspoons freshly ground black pepper
    • 2 garlic cloves, minced
    • ½ teaspoon kosher salt
    • 2 cups diced Vidalia or other sweet onion (about 2 medium)
    • 3 tablespoons Dijon mustard
    • 2 tablespoons reduced-fat mayonnaise
    • 2 tablespoons reduced-fat mayonnaise
    • 1 ½ tablespoons sherry vinegar
    • 1 ½ tablespoons honey
    • 1 tablespoon olive oil
    • 3 pounds small red potatoes, cut into 1-inch pieces
    • 3 pounds small red potatoes, cut into 1-inch pieces
    • 2 garlic cloves, minced
    • 2 cups diced Vidalia or other sweet onion (about 2 medium)
    • 2 teaspoons freshly ground black pepper
    • 2 bacon slices (uncooked), chopped
    • 3 tablespoons Dijon mustard

Preheat oven to 400°. Combine first 4 ingredients in a large bowl; toss to coat. Arrange potatoes in a single layer on a jelly-roll pan. Bake at 400° for 40 minutes or until potatoes are tender, stirring once. Transfer potatoes to a large bowl. Cook bacon in a large nonstick skillet over medium h...

View full recipe at My Recipes

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