Roasted Potato Salad with Shaved Fennel & Salsa Verde

Roasted Potato Salad with Shaved Fennel & Salsa Verde
Photo by Scott Phillips

Ingredients

  • 1 Tbs. white-wine vinegar or Champagne vinegar
  • 1 recipe Simple Roasted Potatoes
  • 1 medium clove garlic, finely chopped
  • 1 medium shallot, finely chopped
  • 3 Tbs. drained, rinsed, and chopped capers
  • ¼ cup extra-virgin olive oil
  • 3 Tbs. thinly sliced chives
  • + 5 more ingredients
    • 1 tsp. chopped fresh thyme
    • 1 tsp. finely grated orange zest
    • 1 medium-small fennel bulb
    • Kosher salt and freshly ground black pepper
    • 2 Tbs. fresh orange juice

In a medium bowl, stir the parsley, olive oil, chives, capers, orange juice, vinegar, orange zest, thyme, shallot, and garlic to make the salsa verde. Season with kosher salt and pepper to taste. Add the salsa verde and shaved fennel to the bowl of roasted potatoes. Toss well, season with kosher...

View full recipe at Fine Cooking

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