Roasted Potato Salad with Shaved Fennel & Salsa Verde

Roasted Potato Salad with Shaved Fennel & Salsa Verde
Photo by Scott Phillips


  • 1 recipe Simple Roasted Potatoes
  • 1 medium shallot, finely chopped
  • 1 medium clove garlic, finely chopped
  • 1 tsp. chopped fresh thyme
  • 3 Tbs. thinly sliced chives
  • 2 Tbs. fresh orange juice
  • 1 medium-small fennel bulb
  • + 5 more ingredients
    • Kosher salt and freshly ground black pepper
    • 3 Tbs. drained, rinsed, and chopped capers
    • 1 tsp. finely grated orange zest
    • 1 Tbs. white-wine vinegar or Champagne vinegar
    • ¼ cup extra-virgin olive oil

In a medium bowl, stir the parsley, olive oil, chives, capers, orange juice, vinegar, orange zest, thyme, shallot, and garlic to make the salsa verde. Season with kosher salt and pepper to taste. Add the salsa verde and shaved fennel to the bowl of roasted potatoes. Toss well, season with kosher...

View full recipe at Fine Cooking


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