Roasted Potato Salad with Shaved Fennel & Salsa Verde

Roasted Potato Salad with Shaved Fennel & Salsa Verde
Photo by Scott Phillips


  • 1 medium shallot, finely chopped
  • 3 Tbs. drained, rinsed, and chopped capers
  • ¼ cup extra-virgin olive oil
  • 3 Tbs. thinly sliced chives
  • 1 tsp. chopped fresh thyme
  • 1 Tbs. white-wine vinegar or Champagne vinegar
  • 1 recipe Simple Roasted Potatoes
  • + 5 more ingredients
    • 1 tsp. finely grated orange zest
    • 1 medium-small fennel bulb
    • 1 medium clove garlic, finely chopped
    • Kosher salt and freshly ground black pepper
    • 2 Tbs. fresh orange juice

In a medium bowl, stir the parsley, olive oil, chives, capers, orange juice, vinegar, orange zest, thyme, shallot, and garlic to make the salsa verde. Season with kosher salt and pepper to taste. Add the salsa verde and shaved fennel to the bowl of roasted potatoes. Toss well, season with kosher...

View full recipe at Fine Cooking


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network