Roasted Potato Salad

Roasted Potato Salad
Photo by Becky Luigart-Stayner

Ingredients

  • Vinaigrette:
  • 1 tablespoon Dijon mustard
  • 2 teaspoons olive oil
  • Potatoes:
  • ¼ cup chopped fresh parsley
  • ¼ teaspoon salt
  • 2 teaspoons olive oil
  • + 7 more ingredients
    • ½ teaspoon black pepper
    • Cooking spray
    • ½ cup chopped green onions
    • 2 ½ tablespoons balsamic vinegar
    • 4 pounds small red potatoes, quartered
    • 4 bacon slices, cooked and crumbled
    • ¼ teaspoon salt

Preheat oven to 450°. To prepare potatoes, combine first 3 ingredients. Arrange evenly on a jelly-roll pan coated with cooking spray. Bake at 450° for 30 minutes or until tender. Let cool. Combine potatoes, onions, parsley, and bacon. To prepare vinaigrette, combine vinegar and remaining ingredie...

View full recipe at My Recipes

Comments

Variations on Roasted Potato Salad

  • Roasted Potato Salad
    • 3 tablespoons finely chopped shallots
    • Garnishes: fresh sage leaves, fresh thyme sprigs
    • 5 pounds new potatoes
    • 1 1/4 teaspoons salt, divided
    • +4 other ingredients
  • Roasted Potato Salad
    • 1/2 to 1 c mayonnaise
    • 1/4 c finely chopped onion
    • 6 slice bacon, crisply cooked and crumbled
    • 2 hard-boiled eggs, chopped
    • +2 other ingredients


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