Roasted Potato Salad

Roasted Potato Salad
Photo by Becky Luigart-Stayner

Ingredients

  • 1 tablespoon Dijon mustard
  • ½ teaspoon black pepper
  • 2 ½ tablespoons balsamic vinegar
  • ¼ cup chopped fresh parsley
  • 2 teaspoons olive oil
  • ¼ teaspoon salt
  • 4 pounds small red potatoes, quartered
  • + 7 more ingredients
    • ½ cup chopped green onions
    • Cooking spray
    • 2 teaspoons olive oil
    • ¼ teaspoon salt
    • Potatoes:
    • Vinaigrette:
    • 4 bacon slices, cooked and crumbled

Preheat oven to 450°. To prepare potatoes, combine first 3 ingredients. Arrange evenly on a jelly-roll pan coated with cooking spray. Bake at 450° for 30 minutes or until tender. Let cool. Combine potatoes, onions, parsley, and bacon. To prepare vinaigrette, combine vinegar and remaining ingredie...

View full recipe at My Recipes

Comments

Variations on Roasted Potato Salad

  • Roasted Potato Salad
    • 1/4 cup red wine vinegar
    • 1/2 cup extra-virgin olive oil divided
    • 3/4 teaspoon pepper, divided
    • 1 teaspoon fresh thyme leaves
    • +4 other ingredients
  • Roasted Potato Salad
    • 1/2 to 1 c mayonnaise
    • 1/4 c finely chopped onion
    • 6 slice bacon, crisply cooked and crumbled
    • 2 hard-boiled eggs, chopped
    • +2 other ingredients


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