Roasted Potato Salad

Ingredients

• 2 teaspoons olive oil
• ¼ teaspoon salt
• 2 teaspoons olive oil
• 1 tablespoon Dijon mustard
• 2 ½ tablespoons balsamic vinegar
• Vinaigrette:
• 4 bacon slices, cooked and crumbled
• + 7 more ingredients
• • ¼ cup chopped fresh parsley
  • ½ cup chopped green onions
  • Cooking spray
  • 4 pounds small red potatoes, quartered
  • Potatoes:
  • ¼ teaspoon salt
  • ½ teaspoon black pepper

Preheat oven to 450°. To prepare potatoes, combine first 3 ingredients. Arrange evenly on a jelly-roll pan coated with cooking spray. Bake at 450° for 30 minutes or until tender. Let cool. Combine potatoes, onions, parsley, and bacon. To prepare vinaigrette, combine vinegar and remaining ingredie...

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