Roasted Potato Salad

Roasted Potato Salad
Photo by Becky Luigart-Stayner

Ingredients

  • 4 bacon slices, cooked and crumbled
  • Vinaigrette:
  • Potatoes:
  • ¼ teaspoon salt
  • 2 teaspoons olive oil
  • Cooking spray
  • ½ cup chopped green onions
  • + 7 more ingredients
    • 4 pounds small red potatoes, quartered
    • ¼ teaspoon salt
    • 2 teaspoons olive oil
    • ¼ cup chopped fresh parsley
    • 2 ½ tablespoons balsamic vinegar
    • ½ teaspoon black pepper
    • 1 tablespoon Dijon mustard

Preheat oven to 450°. To prepare potatoes, combine first 3 ingredients. Arrange evenly on a jelly-roll pan coated with cooking spray. Bake at 450° for 30 minutes or until tender. Let cool. Combine potatoes, onions, parsley, and bacon. To prepare vinaigrette, combine vinegar and remaining ingredie...

View full recipe at My Recipes

Comments

Variations on Roasted Potato Salad

  • Roasted Potato Salad
    • 3 tablespoons finely chopped shallots
    • Garnishes: fresh sage leaves, fresh thyme sprigs
    • 5 pounds new potatoes
    • 1 1/4 teaspoons salt, divided
    • +4 other ingredients
  • Roasted Potato Salad
    • 1/2 to 1 c mayonnaise
    • 1/4 c finely chopped onion
    • 6 slice bacon, crisply cooked and crumbled
    • 2 hard-boiled eggs, chopped
    • +2 other ingredients


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