Roasted Potato Salad

Roasted Potato Salad
Photo by Becky Luigart-Stayner

Ingredients

  • 4 bacon slices, cooked and crumbled
  • ¼ teaspoon salt
  • Vinaigrette:
  • 2 teaspoons olive oil
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • Potatoes:
  • + 7 more ingredients
    • 2 teaspoons olive oil
    • 4 pounds small red potatoes, quartered
    • Cooking spray
    • 2 ½ tablespoons balsamic vinegar
    • 1 tablespoon Dijon mustard
    • ½ cup chopped green onions
    • ¼ cup chopped fresh parsley

Preheat oven to 450°. To prepare potatoes, combine first 3 ingredients. Arrange evenly on a jelly-roll pan coated with cooking spray. Bake at 450° for 30 minutes or until tender. Let cool. Combine potatoes, onions, parsley, and bacon. To prepare vinaigrette, combine vinegar and remaining ingredie...

View full recipe at My Recipes

Comments

Variations on Roasted Potato Salad

  • Roasted Potato Salad
    • 1 teaspoon fresh thyme leaves
    • 1/4 cup red wine vinegar
    • 1/2 cup extra-virgin olive oil divided
    • 3/4 teaspoon pepper, divided
    • +4 other ingredients
  • Roasted Potato Salad
    • 1/2 to 1 c mayonnaise
    • 1/4 c finely chopped onion
    • 6 slice bacon, crisply cooked and crumbled
    • 2 hard-boiled eggs, chopped
    • +2 other ingredients


Best Wine Deals

  • $29.99
    20%off
    Ravenswood Zinfandel Alexander Valley Big River
    Ravenswood Zinfandel Alexander Valley Big River 2006
  • $31.99
    21%off
    Iron Horse Vineyards White Blend Alexander Valley Cuvée R T Bar T Vineyard
    Iron Horse Vineyards White Blend Alexander Valley Cuvée R T Bar T Vineyard 2003
See More Deals »






Snooth Media Network