Roasted Potato Wedges with Cilantro-Lime Mayonnaise

Roasted Potato Wedges with Cilantro-Lime Mayonnaise
Photo by Romulo Yanes

Ingredients

  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • 2 teaspoons grated lime zest
  • 1 tablespoon fresh lime juice
  • 2 pounds baking potatoes
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • + 2 more ingredients
    • 2 tablespoons cilantro
    • 3 tablespoons olive oil

Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F. Stir cumin, oregano, and 3/4 teaspoon salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes. Stir together mayo...

View full recipe at Epicurious

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