Roasted Potato Wedges with Cilantro-Lime Mayonnaise

Photo by Romulo Yanes
Ingredients
- 1 tablespoon fresh lime juice
- ¼ cup sour cream
- 2 teaspoons grated lime zest
- ½ cup mayonnaise
- 2 pounds baking potatoes
- 2 tablespoons cilantro
- ½ teaspoon dried oregano
- + 2 more ingredients
-
- 3 tablespoons olive oil
- ½ teaspoon ground cumin
Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F. Stir cumin, oregano, and 3/4 teaspoon salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes. Stir together mayo...
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