Roasted Potato Wedges with Cilantro-Lime Mayonnaise

Roasted Potato Wedges with Cilantro-Lime Mayonnaise
Photo by Romulo Yanes

Ingredients

  • 3 tablespoons olive oil
  • 2 tablespoons cilantro
  • ¼ cup sour cream
  • 2 pounds baking potatoes
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • 2 teaspoons grated lime zest
  • + 2 more ingredients
    • 1 tablespoon fresh lime juice
    • ½ cup mayonnaise

Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F. Stir cumin, oregano, and 3/4 teaspoon salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes. Stir together mayo...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network