Roasted Potato Wedges with Cilantro-Lime Mayonnaise

Ingredients

• 2 pounds baking potatoes
• ½ teaspoon ground cumin
• 3 tablespoons olive oil
• ¼ cup sour cream
• ½ teaspoon dried oregano
• 2 teaspoons grated lime zest
• 1 tablespoon fresh lime juice
• + 2 more ingredients
• • ½ cup mayonnaise
  • 2 tablespoons cilantro

Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F. Stir cumin, oregano, and 3/4 teaspoon salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes. Stir together mayo...

View full recipe at Epicurious