Roasted Potatoes and Shallots

Roasted Potatoes and Shallots
Photo by Romulo Yanes

Ingredients

  • 1 ½ pounds medium Yukon Gold potatoes, peeled and quartered
  • 3 tablespoons extra-virgin olive oil, divided
  • 6 large shallots, peeled and halved lengthwise

Preheat oven to 400°F with rack in lowest position. Toss shallots with 1 1/2 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 13-by 9-inch baking pan, spreading evenly. Roast, stirring occasionally, until shallots are golden, about 30 minutes. Toss potatoes with remaining 1 1/2 tab...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $30.05
    21%off
    Delas Frères Syrah St. Joseph Cuvée Francois de Tournon
    Delas Frères Syrah St. Joseph Cuvée Francois de Tournon 2009
  • $19.99
    17%off
    Robert Mondavi Winery Chardonnay Santa Lucia Highlands Solaire
    Robert Mondavi Winery Chardonnay Santa Lucia Highlands Solaire 2005
See More Deals »






Snooth Media Network