Roasted Potatoes and Vegetables

Ingredients

• ½ pound(s) green beans, stems trimmed
• 2 red peppers, cut into chunks
• 2 yellow peppers, cut into chunks
• 1 teaspoon(s) dried thyme
• ½ teaspoon(s) black pepper
• lemon, sliced
• 4 potatoes, cut inch large chunks (large)
• + 5 more ingredients
• • 1 red onion, cut inch wedges
  • 3 tablespoon(s) Vegetable Oil
  • 1 ½ teaspoon(s) salt
  • 2 bags baby carrots
  • ½ pound(s) yellow squash, cut into bite-sized chunks

Preheat oven to 425°F. In a large baking pan, toss potatoes and onion with 1 T. vegetable oil and 1/2 tsp. salt. Bake for 15 minutes. Add remaining ingredients. Bake for 45 minutes.

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