Roasted Potatoes and Vegetables

Ingredients

  • ½ pound(s) green beans, stems trimmed
  • 2 red peppers, cut into chunks
  • 2 yellow peppers, cut into chunks
  • 1 teaspoon(s) dried thyme
  • ½ teaspoon(s) black pepper
  • lemon, sliced
  • 4 potatoes, cut inch large chunks (large)
  • + 5 more ingredients
    • 1 red onion, cut inch wedges
    • 3 tablespoon(s) Vegetable Oil
    • 1 ½ teaspoon(s) salt
    • 2 bags baby carrots
    • ½ pound(s) yellow squash, cut into bite-sized chunks

Preheat oven to 425°F. In a large baking pan, toss potatoes and onion with 1 T. vegetable oil and 1/2 tsp. salt. Bake for 15 minutes. Add remaining ingredients. Bake for 45 minutes.

View full recipe at RecipeTips.com

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