Roasted Potatoes with Anchovies and Lemons

Ingredients

  • 1 ½ tablespoons fresh lemon juice
  • 1/3 cup fresh flat-leaf parsley
  • 1 ½ tablespoons minced anchovy fillets
  • 2 pounds small white boiling potatoes
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 3 tablespoons extra-virgin olive oil
  • + 1 more ingredients
    • 1 ½ tablespoons garlic

Preheat oven to 450°F. Toss potatoes with salt, pepper, and 2 tablespoons oil in a large shallow baking pan (1 inch deep). Roast in lower third of oven, without turning or stirring, until undersides are golden brown, about 20 minutes. While potatoes are roasting, whisk together anchovies, lemon j...

View full recipe at Epicurious

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