Roasted Potatoes with Anchovies and Lemons

Ingredients

  • 1 ½ tablespoons fresh lemon juice
  • 2 pounds small white boiling potatoes
  • 3 tablespoons extra-virgin olive oil
  • 1 ½ tablespoons garlic
  • ½ teaspoon salt
  • 1 ½ tablespoons minced anchovy fillets
  • ¼ teaspoon black pepper
  • + 1 more ingredients
    • 1/3 cup fresh flat-leaf parsley

Preheat oven to 450°F. Toss potatoes with salt, pepper, and 2 tablespoons oil in a large shallow baking pan (1 inch deep). Roast in lower third of oven, without turning or stirring, until undersides are golden brown, about 20 minutes. While potatoes are roasting, whisk together anchovies, lemon j...

View full recipe at Epicurious

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