Roasted Potatoes with Anchovies and Lemons

Ingredients

  • ½ teaspoon salt
  • 1 ½ tablespoons minced anchovy fillets
  • ¼ teaspoon black pepper
  • 1 ½ tablespoons fresh lemon juice
  • 1/3 cup fresh flat-leaf parsley
  • 2 pounds small white boiling potatoes
  • 3 tablespoons extra-virgin olive oil
  • + 1 more ingredients
    • 1 ½ tablespoons garlic

Preheat oven to 450°F. Toss potatoes with salt, pepper, and 2 tablespoons oil in a large shallow baking pan (1 inch deep). Roast in lower third of oven, without turning or stirring, until undersides are golden brown, about 20 minutes. While potatoes are roasting, whisk together anchovies, lemon j...

View full recipe at Epicurious

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