Roasted Potatoes with Anchovies and Lemons

Ingredients

  • 1/3 cup fresh flat-leaf parsley
  • ¼ teaspoon black pepper
  • 1 ½ tablespoons minced anchovy fillets
  • ½ teaspoon salt
  • 1 ½ tablespoons garlic
  • 3 tablespoons extra-virgin olive oil
  • 2 pounds small white boiling potatoes
  • + 1 more ingredients
    • 1 ½ tablespoons fresh lemon juice

Preheat oven to 450°F. Toss potatoes with salt, pepper, and 2 tablespoons oil in a large shallow baking pan (1 inch deep). Roast in lower third of oven, without turning or stirring, until undersides are golden brown, about 20 minutes. While potatoes are roasting, whisk together anchovies, lemon j...

View full recipe at Epicurious

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