Roasted Potatoes with Anchovies and Lemons

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 ½ tablespoons garlic
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 1 ½ tablespoons minced anchovy fillets
  • 1/3 cup fresh flat-leaf parsley
  • 1 ½ tablespoons fresh lemon juice
  • + 1 more ingredients
    • 2 pounds small white boiling potatoes

Preheat oven to 450°F. Toss potatoes with salt, pepper, and 2 tablespoons oil in a large shallow baking pan (1 inch deep). Roast in lower third of oven, without turning or stirring, until undersides are golden brown, about 20 minutes. While potatoes are roasting, whisk together anchovies, lemon j...

View full recipe at Epicurious

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