Roasted Potatoes with Anchovies and Lemons

Ingredients

  • 1/3 cup fresh flat-leaf parsley
  • 1 ½ tablespoons fresh lemon juice
  • ¼ teaspoon black pepper
  • 2 pounds small white boiling potatoes
  • 1 ½ tablespoons minced anchovy fillets
  • ½ teaspoon salt
  • 1 ½ tablespoons garlic
  • + 1 more ingredients
    • 3 tablespoons extra-virgin olive oil

Preheat oven to 450°F. Toss potatoes with salt, pepper, and 2 tablespoons oil in a large shallow baking pan (1 inch deep). Roast in lower third of oven, without turning or stirring, until undersides are golden brown, about 20 minutes. While potatoes are roasting, whisk together anchovies, lemon j...

View full recipe at Epicurious

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