Roasted Potatoes with Anchovies and Lemons

Ingredients

  • 1 ½ tablespoons fresh lemon juice
  • ½ teaspoon salt
  • 1/3 cup fresh flat-leaf parsley
  • 2 pounds small white boiling potatoes
  • 1 ½ tablespoons minced anchovy fillets
  • 3 tablespoons extra-virgin olive oil
  • 1 ½ tablespoons garlic
  • + 1 more ingredients
    • ¼ teaspoon black pepper

Preheat oven to 450°F. Toss potatoes with salt, pepper, and 2 tablespoons oil in a large shallow baking pan (1 inch deep). Roast in lower third of oven, without turning or stirring, until undersides are golden brown, about 20 minutes. While potatoes are roasting, whisk together anchovies, lemon j...

View full recipe at Epicurious

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