Roasted Potatoes with Anchovies and Lemons

Ingredients

  • 1 ½ tablespoons minced anchovy fillets
  • 1 ½ tablespoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1 ½ tablespoons garlic
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 1/3 cup fresh flat-leaf parsley
  • + 1 more ingredients
    • 2 pounds small white boiling potatoes

Preheat oven to 450°F. Toss potatoes with salt, pepper, and 2 tablespoons oil in a large shallow baking pan (1 inch deep). Roast in lower third of oven, without turning or stirring, until undersides are golden brown, about 20 minutes. While potatoes are roasting, whisk together anchovies, lemon j...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network