Roasted Potatoes with Bacon & Cheese


  • 1 tablespoon(s) parsley
  • 2 pound(s) potatoes, cut inch quarters
  • 5 slice(s) bacon, cooked and crumbled
  • ½ cup(s) shredded cheese
  • ½ cup(s) ranch dressing

Heat oven to 350°. Mix first 3 items in large bowl. Add potatoes. Toss lightly and pour into lightly greased 13 x 9 baking dish. Cover and bake for 40 minutes. Uncover and sprinkle with parsley. Bake 15 minutes more or until potatoes are tender.

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