Roasted Potatoes with North Indian Spices

Ingredients

• 1 ¾ teaspoons black mustard seeds
• 6 dried red chiles
• 3 garlic cloves, minced
• 3 pounds small red potatoes, halved (about 8 cups)
• ½ jalapeño, seeded and minced
• 3 ½ tablespoons canola oil, divided
• ½ cup chopped fresh cilantro
• + 8 more ingredients
• • ½ cup chopped fresh mint
  • 1 tablespoon fresh lime juice
  • 8 lime wedges
  • Cooking spray
  • 1 teaspoon ground turmeric
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon Garam Masala
  • 2 teaspoons minced peeled fresh ginger

1. Preheat oven to 400°. 2. Combine 1 tablespoon oil and potatoes, tossing to coat. Set aside. 3. Heat remaining 2 1/2 tablespoons oil, mustard seeds, and chiles in a large skillet over medium-high heat; cook 1 1/2 minutes or until seeds begin to pop. Reduce heat to medium-low. Add ginger, garlic...

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