Roasted Potatoes with North Indian Spices

Roasted Potatoes with North Indian Spices
Photo by Becky Luigart-Stayner

Ingredients

  • 6 dried red chiles
  • 8 lime wedges
  • ½ cup chopped fresh mint
  • 3 garlic cloves, minced
  • ½ teaspoon Garam Masala
  • ½ cup chopped fresh cilantro
  • 3 ½ tablespoons canola oil, divided
  • + 8 more ingredients
    • ½ jalapeño, seeded and minced
    • 3 pounds small red potatoes, halved (about 8 cups)
    • 1 ¾ teaspoons black mustard seeds
    • 2 teaspoons minced peeled fresh ginger
    • 1 ½ teaspoons kosher salt
    • 1 tablespoon fresh lime juice
    • 1 teaspoon ground turmeric
    • Cooking spray

1. Preheat oven to 400°. 2. Combine 1 tablespoon oil and potatoes, tossing to coat. Set aside. 3. Heat remaining 2 1/2 tablespoons oil, mustard seeds, and chiles in a large skillet over medium-high heat; cook 1 1/2 minutes or until seeds begin to pop. Reduce heat to medium-low. Add ginger, garlic...

View full recipe at My Recipes

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