Roasted Potatoes with Tangy Watercress Sauce

Ingredients

• ¹/₃ cup light mayonnaise
• Potatoes:
• Sauce:
• ½ teaspoon salt
• 1 cup trimmed watercress
• 1 ½ cups plain fat-free yogurt
• Cooking spray
• + 9 more ingredients
• • 3 pounds small red potatoes, quartered
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons chopped fresh basil
  • ¼ cup chopped green onions
  • 1 tablespoon chopped fresh mint
  • ¹/₈ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • 1 teaspoon balsamic vinegar
  • 1 ½ tablespoons olive oil

Preheat oven to 450°. To prepare sauce, place first 9 ingredients in a food processor or blender; process until smooth, scraping sides. Cover and chill. To prepare potatoes, combine potatoes, oil, pepper, and salt in a jelly roll pan or shallow roasting pan coated with cooking spray, tossing to c...

View full recipe at My Recipes