Roasted Potatoes
Ingredients
- 1/8 teaspoon paprika
- 1 tablespoon olive oil
- ¼ cup (1 ounce) finely grated fresh Romano cheese
- 1 tablespoon chopped fresh parsley
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon pepper
- + 4 more ingredients
-
- Vegetable cooking spray
- 1 garlic clove, minced
- 24 small red potatoes (about 3 pounds)
- ¾ cup fresh breadcrumbs
Combine first 8 ingredients in a medium bowl; set aside. Combine oil and potatoes in a large zip-top plastic bag; seal bag, and shake to coat potatoes with oil. Toss potatoes in breadcrumb mixture. Place potatoes in a 13 x 9-inch baking dish coated with cooking spray. Bake at 400° for 50 minutes ...
Variations on Roasted Potatoes
-
Roasted Potatoes
- 3/4 teaspoon black pepper
- 3/4 cup rendered goose fat, reserved from roast goose , or duck fat
- +1 other ingredients
-
Roasted Potatoes
- 2 pounds small red potatoes
- 2 tablespoons olive or safflower oil
- 3/4 teaspoon coarse sea salt
-
Roasted Potatoes
- 1/8 teaspoon pepper
- 2 teaspoons bottled real bacon bits
- Cooking spray
- 1 tablespoon olive oil
- 1 tablespoon grated Parmesan cheese
-
Roasted Potatoes
- 1/2 teaspoon pepper
- 2 garlic cloves, pressed
- 1 teaspoon salt
- 4 medium potatoes, cut into 8 wedges
- 2 tablespoons olive oil
-
Roasted Potatoes
- 2 lb small red potatoes, scrubbed, trimmed and dried
- 2 t olive oil
- Smoked Sweet or Spicy Paprika Salt
- Freshly ground black pepper
-
Roasted Potatoes
- 2 teaspoons bottled real bacon bits
- 1/8 teaspoon pepper
- 1 tablespoon olive oil
- 1 tablespoon grated Parmesan cheese
- Cooking spray
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