Roasted Potatoes

Roasted Potatoes
Photo by Howard L. Puckett

Ingredients

  • ¾ cup fresh breadcrumbs
  • 24 small red potatoes (about 3 pounds)
  • 1 garlic clove, minced
  • Vegetable cooking spray
  • ¼ teaspoon pepper
  • ¼ teaspoon salt
  • ½ teaspoon dried oregano
  • + 4 more ingredients
    • 1 tablespoon chopped fresh parsley
    • ¼ cup (1 ounce) finely grated fresh Romano cheese
    • 1 tablespoon olive oil
    • 1/8 teaspoon paprika

Combine first 8 ingredients in a medium bowl; set aside. Combine oil and potatoes in a large zip-top plastic bag; seal bag, and shake to coat potatoes with oil. Toss potatoes in breadcrumb mixture. Place potatoes in a 13 x 9-inch baking dish coated with cooking spray. Bake at 400° for 50 minutes ...

View full recipe at My Recipes

Comments

Variations on Roasted Potatoes

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