Roasted Quail with Cranberry-Orange-Pecan Stuffing

Roasted Quail with Cranberry-Orange-Pecan Stuffing
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon pepper
  • ½ cup orange juice
  • 1 ½ teaspoons grated orange rind
  • ¼ cup butter or margarine, melted
  • Cranberry-Orange-Pecan Stuffing
  • Garnish: orange rind strips
  • 1 ½ cups cranberry juice
  • + 4 more ingredients
    • 1 ¼ cups sugar
    • ½ teaspoon salt
    • 8 quail, dressed
    • 1 ½ cups fresh or frozen cranberries

Cook cranberry juice and sugar in a saucepan over medium heat, stirring constantly, 25 minutes or until sugar melts and mixture thickens. Add cranberries and orange rind; cook, stirring constantly, 2 minutes or until cranberries pop. Remove cranberry glaze from heat; let cool. Stir together orang...

View full recipe at My Recipes

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