Roasted Rack of Lamb

Ingredients

• vegetable oil - enough to lightly coat the surface of the racks
• 2 rack of lamb - 2 racks with 7 to 8 bones each
• 2 teaspoon(s) kosher salt
• 1 teaspoon(s) garlic powder
• ½ teaspoon(s) onion powder
• ½ teaspoon(s) pepper
• kitchen string

Prepare your racks of lamb by "frenching" the bones approximately 2 inches from the end. Many times the bones have already been frenched when they are purchased. If you do not want to french them yourself, be sure to request that it is done for you when you order the meat. To make a guard of hon...

View full recipe at Recipe Tips