Roasted Rack of Lamb


  • vegetable oil - enough to lightly coat the surface of the racks
  • 2 rack of lamb - 2 racks with 7 to 8 bones each
  • 2 teaspoon(s) kosher salt
  • 1 teaspoon(s) garlic powder
  • ½ teaspoon(s) onion powder
  • ½ teaspoon(s) pepper
  • kitchen string

Prepare your racks of lamb by "frenching" the bones approximately 2 inches from the end. Many times the bones have already been frenched when they are purchased. If you do not want to french them yourself, be sure to request that it is done for you when you order the meat. To make a guard of hon...

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Variations on Roasted Rack of Lamb

  • Roasted Rack of Lamb
    • 5 tablespoons extra-virgin olive oil
    • 1/2 bunch fresh thyme, leaves stripped and coarsely chopped
    • +1 other ingredients

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