Roasted Red & Yellow Pepper Salad

Roasted Red & Yellow Pepper Salad
Photo by Scott Phillips

Ingredients

  • 3 Tbs. extra-virgin olive oil; more as needed
  • 2 yellow bell peppers
  • 2 tsp. red-wine vinegar
  • 1 Tbs. capers, rinsed and coarsely chopped
  • Kosher salt and freshly ground black pepper
  • 2 to 3 Tbs. roughly chopped fresh flat-leaf parsley
  • 2 red bell peppers

Roast the peppers on a hot grill, over a gas burner (hold with tongs), or on a baking sheet under the broiler, turning frequently, until blistered and charred all over. Put the hot peppers in a glass or metal bowl, cover tightly with plastic wrap, and let steam until cool enough to handle, 15 to ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network