Roasted Red Bell Pepper and Basil Sauce

Ingredients

• 1 (7-ounce) jar roasted red bell peppers, drained
• ¼ teaspoon freshly ground black pepper
• 1 (8-ounce) can tomato sauce
• ¼ cup fresh basil leaves
• ½ teaspoon balsamic vinegar

Place all ingredients in container of a food processor, and pulse several times until well blended. Place mixture in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated.

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