Roasted Red Bell Pepper and Fennel Salad

Roasted Red Bell Pepper and Fennel Salad
Photo by Scott Peterson

Ingredients

  • 3 garlic cloves
  • 6 cups mixed baby greens
  • 1 medium fennel bulb
  • ¼ teaspoon dried crushed red pepper
  • 2 large red bell peppers
  • 2 tablespoons extra-virgin olive oil
  • Parmesan cheese shavings
  • + 2 more ingredients
    • ¼ cup pitted Kalamata olives
    • 5 tablespoons fresh lemon juice

Char bell peppers over open flame or in broiler until blackened on all sides. Enclose peppers in paper bag 10 minutes. Peel and seed peppers, then cut into 3/4-inch-wide strips. Whisk lemon juice, oil, garlic, and dried crushed pepper in small bowl to blend. Season to taste with salt and pepper. ...

View full recipe at Epicurious

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