Roasted Red Bell Pepper and Fennel Salad

Ingredients

• 6 cups mixed baby greens
• 1 medium fennel bulb
• ¼ teaspoon dried crushed red pepper
• 3 garlic cloves
• 2 tablespoons extra-virgin olive oil
• 5 tablespoons fresh lemon juice
• 2 large red bell peppers
• + 2 more ingredients
• • Parmesan cheese shavings
  • ¼ cup pitted Kalamata olives

Char bell peppers over open flame or in broiler until blackened on all sides. Enclose peppers in paper bag 10 minutes. Peel and seed peppers, then cut into 3/4-inch-wide strips. Whisk lemon juice, oil, garlic, and dried crushed pepper in small bowl to blend. Season to taste with salt and pepper. ...

View full recipe at Epicurious