Roasted Red Pepper and Feta Dip

Roasted Red Pepper and Feta Dip
Photo by Scott Phillips


  • 2 Tbs. fresh lemon juice
  • ½ cup crumbled feta (about 3 oz.)
  • 1 medium clove garlic
  • 3 medium red bell peppers
  • 3 Tbs. chopped fresh dill
  • 2 Tbs. plain dry breadcrumbs
  • Fine sea salt
  • + 1 more ingredients
    • 2 Tbs. extra-virgin olive oil

Position a rack 5 to 6 inches from the broiler element and heat the broiler on high. Put the peppers on a heavy-duty rimmed baking sheet and broil, turning every 5 minutes, until the skin is charred all around and the peppers have softened, about 20 minutes. Put the peppers in a large bowl, cover...

View full recipe at Fine Cooking


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