Roasted Red Pepper and Garlic Butter Logs
- Dried roasted red pepper, to taste (remove red pepper seeds)
- 1 cup(s) (1 stick) unsalted butter, softened
- ½ teaspoon(s) salt
- ½ teaspoon(s) pepper
- 2 clove(s) to 4 cloves of garlic, minced, adjust to taste
- Fresh parsley, adjust to taste
Begin with unsalted butter that has been softened. With the heel of your hand, press the stick of butter onto a cutting board. With a chef's knife, combine the recipe ingredients and butter together until they are completely blended. Place the blended butter on a sheet of waxed paper. Fold on...