Roasted Red Pepper And Ripe Olive Crostini

Ingredients

• ¼ cup (1 ounce) crumbled feta cheese with basil and tomato
• 1 (15-ounce) jar roasted red peppers, drained and finely chopped
• 1 tablespoon dried basil, divided
• 1 (4 1/4-ounce) can chopped ripe olives, drained
• 1 ½ tablespoons red wine vinegar
• Cooking spray
• ½ teaspoon minced garlic (about 1/2 clove)
• + 1 more ingredients
• • 16 (1/4-inch thick) slices diagonally cut French baguette

Place bread slices on a baking sheet; coat with cooking spray, and sprinkle evenly with 1 1/2 teaspoons basil. Bake at 350° for 15 minutes or until golden and crispy. Remove bread slices from baking sheet to a wire rack; let cool completely. Combine olives, remaining basil, vinegar, and garlic in...

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