Roasted Red Pepper & Tomato Sauce over Linguine

Ingredients

• crushed tomatoes
• 14 ounces
• prepared
• roasted red peppers, rinsed and pureed
• 14 ounces
• prepared
• roasted red peppers, rinsed and pureed
• + 75 more ingredients
• • ¼ teaspoon
  • black pepper
  • ¼ teaspoon
  • black pepper
  • ½ tablespoon
  • garlic powder
  • ½ tablespoon
  • garlic powder
  • ¼ tablespoon
  • dried oregano
  • ¼ tablespoon
  • dried oregano
  • ¼ tablespoon
  • dried parsley
  • ¼ tablespoon
  • dried parsley
  • ¼ tablespoon
  • dried marjoram
  • ¼ tablespoon
  • dried marjoram
  • ¼ tablespoon
  • dried basil
  • ¼ tablespoon
  • dried basil
  • ¼ teaspoon
  • salt
  • ¼ teaspoon
  • salt
  • ¼ teaspoon
  • salt
  • ¼ teaspoon
  • salt
  • 16 ounces
  • dried
  • linguine
  • 16 ounces
  • dried
  • linguine
  • ¼ cup
  • grated
  • parmesan cheese, for garnish
  • ¼ cup
  • grated
  • parmesan cheese, for garnish
  • 2 sprigs
  • fresh parsley, chopped
  • 2 sprigs
  • fresh parsley, chopped
  • 4
  • fresh basil leaves, chopped
  • 4
  • fresh basil leaves, chopped
  • 1 tablespoon
  • extra virgin olive oil
  • 1 tablespoon
  • extra virgin olive oil
  • 1
  • onion, diced
  • 1
  • onion, diced
  • 3
  • garlic cloves, minced
  • 3
  • garlic cloves, minced
  • 1 stalk
  • celery, finely minced
  • 1 stalk
  • celery, finely minced
  • 16 ounces
  • fresh mushrooms, sliced
  • 16 ounces
  • fresh mushrooms, sliced
  • 56 ounces
  • crushed tomatoes
  • 56 ounces

1 Heat oil in a heavy bottom pan. 2 Add the onion, garlic, celery, and mushrooms. Saute till onions are translucent. 3 Add rest of sauce ingredients. Simmer gently for 30-60 minutes. 4 Cover and keep warm. 5 Bring a large pot of water to a boil. Add 1/4 teaspoon salt. Add the pasta and cook u...

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