Roasted Red Pepper-Caesar Tortelloni

Roasted Red Pepper-Caesar Tortelloni
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  • ¾ cup Caesar-style croutons
  • 1 ½ cups bottled creamy Caesar dressing
  • ½ cup jarred roasted red bell peppers, cut into thin strips
  • ½ teaspoon Dijon mustard
  • ½ teaspoon grated lemon rind
  • 2 teaspoons fresh lemon juice
  • ¼ teaspoon freshly ground pepper
  • + 1 more ingredients
    • 2 (8-ounce) packages dried ricotta-and-asparagus tortelloni*

Cook pasta according to package directions; drain and set aside. Stir together dressing and next 4 ingredients in a small microwave-safe bowl. Microwave at MEDIUM (50% power) 1 minute and 20 seconds to 1 minute and 30 seconds or until warm, stirring at 30-second intervals. Combine hot cooked past...

View full recipe at My Recipes


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