Roasted Red Pepper–Feta Dip

Roasted Red Pepper–Feta Dip
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  • 8 ounces crumbled feta cheese (about 1 ½ cups)
  • 2 tablespoons olive oil
  • 2 medium red bell peppers, stemmed, halved lengthwise, and seeds and white pith removed

Heat the broiler to high and arrange a rack in the middle. Place peppers on a baking sheet cut side down, drizzle with 1 tablespoon of the olive oil, and season well with salt and freshly ground black pepper. Broil until blackened and charred, about 15 minutes, rotating the pan as necessary. Tr...

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