Roasted Red Pepper on Mini-Bagel Sandwiches

Ingredients

  • ¾ cup (6 ounces) 1/3-less-fat cream cheese, softened
  • 12 mini bagels, halved and toasted
  • ¼ cup (2 ounces) fat-free cream cheese, softened
  • ¼ cup minced green onions
  • ¼ teaspoon salt
  • 1 (12-ounce) bottle roasted red bell peppers, rinsed, drained, and chopped
  • 1/8 teaspoon black pepper
  • + 1 more ingredients
    • 2 garlic cloves, minced

Combine first 6 ingredients. Spread cream cheese mixture evenly over cut sides of bagels. Arrange the chopped red bell peppers evenly over bottom halves of bagels; top with top halves of bagels. Cut each sandwich in half.

View full recipe at My Recipes

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