Roasted Red Pepper Purée

Roasted Red Pepper Purée
Photo by Scott Phillips


  • 2 Tbs. fresh lemon juice
  • 6 red bell peppers
  • 2 cloves garlic, minced
  • ½ cup extra-virgin olive oil
  • 1 tsp. sweet paprika
  • Kosher salt and freshly ground black pepper

Position an oven rack 6 inches from the element and heat the broiler to high, or prepare a medium-hot fire on your gas or charcoal grill. Broil or grill the peppers, flipping every 1 to 2 minutes, until all sides are blistered, about 8 minutes. Transfer to a large bowl and seal with plastic. Let ...

View full recipe at Fine Cooking


Variations on Roasted Red Pepper Purée

  • Roasted Red Pepper Purée
    • 2 garlic cloves
    • 1 tablespoon extra-virgin olive oil
    • 1 cup roasted red peppers from jar
    • 1/4 teaspoon dried red pepper flakes

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