Roasted Red Pepper Rollups

Roasted Red Pepper Rollups
Photo by Ralph Anderson


  • 1 (6-ounce) container frozen guacamole, thawed
  • Garnish: fresh basil sprigs
  • ¼ teaspoon freshly ground pepper
  • 1 (7-ounce) jar roasted sweet red peppers
  • 1 (3-ounce) goat cheese log
  • 4 (8-inch) flour tortillas

Drain roasted peppers, and pat dry with paper towels; coarsely chop.Spread tortillas evenly with goat cheese, and spread guacamole evenly over cheese.Sprinkle with chopped red pepper and ground pepper. Roll up, pressing edges to seal; cut each roll into 6 slices using a serrated knife. Secure sli...

View full recipe at My Recipes


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