Roasted Red Pepper Salad with Harissa

Roasted Red Pepper Salad with Harissa
Photo by Romulo Yanes

Ingredients

  • ¼ cup raisins
  • ¼ cup olive oil
  • 1 ¼ teaspoons harissa (spicy North African condiment)
  • 6 medium red bell peppers (2 lb)
  • 1 ½ tablespoons fresh lemon juice
  • 1/3 cup finely chopped walnuts
  • ½ teaspoon fine sea salt

Preheat broiler. Arrange peppers on a broiler pan and broil peppers about 2 inches from heat, turning occasionally with tongs, until skins are blackened, 20 to 30 minutes. Transfer to a large bowl and cover tightly with plastic wrap, then let stand 20 minutes. When cool enough to handle, peel pep...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $18.99
    33%off
    Poderi Luigi Einaudi Dogliani Superiore Vigna Tecc
    Poderi Luigi Einaudi Dogliani Superiore Vigna Tecc 2011
  • $19.29
    20%off
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
See More Deals »






Snooth Media Network