Roasted Red Pepper Salad with Harissa

Roasted Red Pepper Salad with Harissa
Photo by Romulo Yanes


  • 1 ¼ teaspoons harissa (spicy North African condiment)
  • ½ teaspoon fine sea salt
  • 1 ½ tablespoons fresh lemon juice
  • 6 medium red bell peppers (2 lb)
  • ¼ cup olive oil
  • ¼ cup raisins
  • 1/3 cup finely chopped walnuts

Preheat broiler. Arrange peppers on a broiler pan and broil peppers about 2 inches from heat, turning occasionally with tongs, until skins are blackened, 20 to 30 minutes. Transfer to a large bowl and cover tightly with plastic wrap, then let stand 20 minutes. When cool enough to handle, peel pep...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network