Roasted Red Pepper Spread Recipe | Taste of Home Recipes

Ingredients

• 1 cup roasted sweet red pepper strips, drained
• 2 teaspoons olive oil
• 1 teaspoon balsamic vinegar
• ½ teaspoon sugar
• ½ teaspoon onion powder
• ¹/₈ teaspoon salt
• ¹/₈ teaspoon pepper

1. Place all ingredients in a small food processor; cover and process until pureed. Store in the refrigerator. Yield: 3/4 cup. Editor’s Note: This recipe was tested with Vlasic roasted red pepper strips.

View full recipe at SpringPad