Roasted Red Pepper Spread
Ingredients
- 2 teaspoons bottled minced garlic
- 2 teaspoons white balsamic vinegar
- ¼ teaspoon freshly ground black pepper
- 1 (7-ounce) bottle roasted red bell peppers, drained and finely chopped
- 1/3 cup tub light cream cheese, softened
- ¼ teaspoon salt
Combine all ingredients, stirring well. Serve with breadsticks, Melba toast, or celery sticks.
Rose Wines from Loire
Variations on Roasted Red Pepper Spread
-
Roasted Red Pepper Spread
- 1/2 c jarred roasted red peppers (or 3 fresh roasted red peppers, peeled)
- 1 small garlic clove, minced
- +7 other ingredients
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