Roasted Red Pepper Tahini

Ingredients

• 2 T sesame tahini
• 2 T tomato paste
• 1 (7-ounce) jar roasted red peppers, drained well
• 6 leaves fresh basil, torn into pieces
• 2 garlic cloves
• 2 t smoked paprika
• ¼ c extra-virgin olive oil
• + 2 more ingredients
• • Juice of 1 lemon
  • Salt, to taste

Place all ingredients in a food processor fitted with the metal blade and process until smooth. Chill 20 minutes before serving. Makes 1 1/2 cups.

View full recipe at Relish