Roasted Red Pepper Tartar Sauce

Ingredients

• 0.5 cup(s) mayonnaise
• 1 cup(s) roasted red bell peppers
• 0.25 cup(s) finely chopped cornichons
• 2 teaspoon(s) finely chopped tarragon
• 0.5 teaspoon(s) finely grated lemon zest
• 1 tablespoon(s) fresh lemon juice
• Salt and freshly ground pepper
• + 1 more ingredients
• • 2 tablespoon(s) salted capers

Pat the roasted peppers dry and finely chop. Transfer to a medium bowl and stir in the cornichons, capers, tarragon, lemon zest and juice and mayonnaise. Season with salt and pepper and serve.

View full recipe at Food & Wine