Roasted Red Pepper Tomato Sauce

Ingredients

  • 1 small head garlic (2 inches in diameter)
  • ½ teaspoon balsamic vinegar
  • 1 ½ teaspoons fresh lemon juice
  • ½ pound plum tomatoes
  • 1 large red bell pepper (1/2 lb)
  • 1 teaspoon olive oil

Preheat oven to 375°F. Cut off and discard top quarter of garlic head and wrap remainder in foil. Arrange tomatoes, cut sides up, in a foil-lined 13- by 9- by 2-inch baking pan and sprinkle lightly with salt. Add whole bell pepper and garlic (in foil) to pan and roast vegetables in middle of oven...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $19.99
    23%off
    Château la Violette Red Bordeaux Blend Pomerol
    Château la Violette Red Bordeaux Blend Pomerol 2006
  • $24.29
    26%off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals »






Snooth Media Network