Recipe Pairing Guides » Roasted Red Pepper Tomato Sauce

Roasted Red Pepper Tomato Sauce

Ingredients

  • 1 large red bell pepper (1/2 lb)
  • ½ pound plum tomatoes
  • 1 small head garlic (2 inches in diameter)
  • 1 teaspoon olive oil
  • ½ teaspoon balsamic vinegar
  • 1 ½ teaspoons fresh lemon juice

Preheat oven to 375°F. Cut off and discard top quarter of garlic head and wrap remainder in foil. Arrange tomatoes, cut sides up, in a foil-lined 13- by 9- by 2-inch baking pan and sprinkle lightly with salt. Add whole bell pepper and garlic (in foil) to pan and roast vegetables in middle of oven...

View full recipe at Epicurious

Comments

What wines go with Roasted Red Pepper Tomato Sauce?

Merlot Wines from California
  • Paso Creek Merlot Paso Creek Merlot
  • Wines That Rock Rolling Stones Forty Licks Merlot
  • Kendall Jackson Merlot Vintners Reserve California
  • Wente Sandstone Merlot
  • Mandolin Merlot
Riesling Wines from Alsace
  • Alsace Willm Riesling
  • Willm Riesling Alsace Aoc
  • Willm Gentil
  • Alsace Willm Gentil
  • Cremant d'Alsace Brut

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