Roasted Red Peppers and Basil Tuna Sandwich

Roasted Red Peppers and Basil Tuna Sandwich
Photo by Kana Okada

Ingredients

  • 1 teaspoon red wine vinegar
  • 1/3 cup jarred roasted red peppers, thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • ¼ cup chopped fresh basil leaves
  • ¼ teaspoon black pepper
  • 2 6-ounce cans of tuna packed in water (drained)

In a medium bowl, combine the tuna, pepper, olive oil, peppers, basil leaves, and vinegar. Spread the mixture on your favorite bread or roll

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network