Roasted Red Peppers and Basil Tuna Sandwich

Ingredients

• 1 teaspoon red wine vinegar
• 1 tablespoon extra-virgin olive oil
• ¹/₃ cup jarred roasted red peppers, thinly sliced
• ¼ cup chopped fresh basil leaves
• ¼ teaspoon black pepper
• 2 6-ounce cans of tuna packed in water (drained)

In a medium bowl, combine the tuna, pepper, olive oil, peppers, basil leaves, and vinegar. Spread the mixture on your favorite bread or roll

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