Roasted Red Peppers and Cauliflower with Caper Vinaigrette

Roasted Red Peppers and Cauliflower with Caper Vinaigrette
Photo by Quentin Bacon

Ingredients

  • ¼ cup large capers (not salted)
  • ¾ cup extra-virgin olive oil
  • 2 heads cauliflower
  • 4 red bell peppers
  • 3 tablespoons fresh lemon juice

Toss cauliflower with 1/4 cup oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl, then divide between two 4-sided sheet pans. Roast cauliflower, turning it and switching position of pans halfway through, until just tender and browned in spots, about 20 minutes total. While cauliflower ...

View full recipe at Epicurious

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