Roasted Red Peppers Preserved in Olive Oil | Make Ahead Mondays

Ingredients

  • Red or multi-colour bell peppers
  • 1-2 cloves of garlic, peeled and thinly sliced
  • pure olive oil (not extra virgin)

1. Preheat your grill to medium high. 2. Stand a bell pepper on its bottom on your cutting board. Use a sharp knife to cut slabs of pepper away from the seedy stem and core. Discard the cores and set the pepper pieces in a bowl. Repeat until you've prepared all of your peppers this way. 3. Lay ...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $27.59
    21%off
    Domaine Terlato & Chapoutier Shiraz Pyrenees Lieu Dit Malakoff
    Domaine Terlato & Chapoutier Shiraz Pyrenees Lieu Dit Malakoff 2009
  • $31.44
    15%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2010
See More Deals »






Snooth Media Network