Roasted Red Peppers with Chorizo, Manchego, and Almonds (Spain)

Ingredients

  • 4 red bell peppers
  • 2 small links chorizo or a 4-inch piece of large chorizo
  • Extra-virgin olive oil
  • 2 to 3 tablespoons sherry vinegar
  • 2 garlic cloves, smashed and chopped
  • 1 teaspoon pimenton (smoked paprika)
  • Kosher salt
  • + 4 more ingredients
    • ¼ cup toasted sliced almonds
    • 2 cups baby arugula
    • ¼ cup shaved manchego
    • 3 scallions, thinly sliced

1. Preheat the broiler.

View full recipe at SpringPad

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