Roasted Red Peppers with Chorizo, Manchego, and Almonds (Spain)

Ingredients

  • 4 red bell peppers
  • 2 small links chorizo or a 4-inch piece of large chorizo
  • Extra-virgin olive oil
  • 2 to 3 tablespoons sherry vinegar
  • 2 garlic cloves, smashed and chopped
  • 1 teaspoon pimenton (smoked paprika)
  • Kosher salt
  • + 4 more ingredients
    • ¼ cup toasted sliced almonds
    • 2 cups baby arugula
    • ¼ cup shaved manchego
    • 3 scallions, thinly sliced

1. Preheat the broiler.

View full recipe at SpringPad

Comments


Best Wine Deals

  • $34.59
    26%off
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition 2006
  • $26.49
    23%off
    Jacobs Creek Stein Riesling
    Jacobs Creek Stein Riesling 2006
See More Deals »






Snooth Media Network