Roasted Red Peppers with Chorizo, Manchego, and Almonds (Spain)

Ingredients

• 4 red bell peppers
• 2 small links chorizo or a 4-inch piece of large chorizo
• Extra-virgin olive oil
• 2 to 3 tablespoons sherry vinegar
• 2 garlic cloves, smashed and chopped
• 1 teaspoon pimenton (smoked paprika)
• Kosher salt
• + 4 more ingredients
• • ¼ cup toasted sliced almonds
  • 2 cups baby arugula
  • ¼ cup shaved manchego
  • 3 scallions, thinly sliced

1. Preheat the broiler.

View full recipe at SpringPad