Roasted Red Peppers with Garlic and Olive Oil
- 1 teaspoon kosher or sea salt
- 8 red bell peppers
- 2 cloves garlic, minced
- 4 tablespoons extra-virgin olive oil
1. Preheat oven to 400°. Put peppers in a large baking pan and bake until soft when pressed, 40 to 50 minutes. Let cool 10 to 20 minutes to loosen skin. 2. Meanwhile, with a mortar and pestle, mash garlic with salt into a paste (or mash garlic with salt with the flat side of a chef's knife, then ...