Roasted Red Peppers with Garlic and Olive Oil

Roasted Red Peppers with Garlic and Olive Oil
Photo by Rachel Weill

Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 8 red bell peppers
  • 1 teaspoon kosher or sea salt
  • 2 cloves garlic, minced

1. Preheat oven to 400°. Put peppers in a large baking pan and bake until soft when pressed, 40 to 50 minutes. Let cool 10 to 20 minutes to loosen skin. 2. Meanwhile, with a mortar and pestle, mash garlic with salt into a paste (or mash garlic with salt with the flat side of a chef's knife, then ...

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