Roasted Red Peppers with Garlic
Ingredients
- ¼ cup olive oil
- 2 tablespoons extra-virgin olive oil
- ¼ cup Sherry wine vinegar
- 12 large red bell peppers
- 6 large garlic cloves
- ¼ cup parsley
Preheat oven to 450°F. Toss peppers with 1/4 cup olive oil in bowl. Transfer peppers to large rimmed baking sheet. Roast peppers until partially charred, turning every 10 minutes, about 50 minutes. Transfer peppers to reserved bowl; cover tightly with plastic wrap. Cool 15 minutes. Peel and seed ...
Riesling Wines from Alsace
You also might like
Shrimp with Roasted Red Pepper Cream Recipe
Pasta With White Beans and Kale Recipe
Chicken Drumsticks with Muhammara Sauce Recipe
Arugula, White Bean, and Roasted Red Pepper Salad Recipe
Greek-Style Burgers with Feta Aioli Recipe
Spaghetti and Meatballs All'Amatriciana Recipe
Grilled Skirt Steak with Quick Romesco Sauce Recipe
Best Wine Deals
-
$27.9924% off
Two Hands Cabernet Sauvignon Sexy Beast Mclaren Vale 2011 -
$17.6117% off
Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard 2011
Comments