Roasted Red Peppers with Garlic
Ingredients
- ¼ cup Sherry wine vinegar
- 6 large garlic cloves
- 2 tablespoons extra-virgin olive oil
- ¼ cup olive oil
- 12 large red bell peppers
- ¼ cup parsley
Preheat oven to 450°F. Toss peppers with 1/4 cup olive oil in bowl. Transfer peppers to large rimmed baking sheet. Roast peppers until partially charred, turning every 10 minutes, about 50 minutes. Transfer peppers to reserved bowl; cover tightly with plastic wrap. Cool 15 minutes. Peel and seed ...
Riesling Wines from Alsace
You also might like
Arugula, White Bean, and Roasted Red Pepper Salad Recipe
Greek-Style Burgers with Feta Aioli Recipe
Spaghetti and Meatballs All'Amatriciana Recipe
Best Wine Deals
-
$21.5523%off
Nautilus Pinot Noir 2010 -
$32.9921%off
Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2009
Community Activity
-
South Africa must try winesPosted
04:26AM 1/30/15 -
I'm new to this.Replied
02:40AM 1/30/15 -
Wine Competition 2015Replied
01:24AM 1/30/15 -
Super Bowl, Super WineReplied
01:06AM 1/30/15 -
Wines stored in concrete tanksReplied
01:00AM 1/30/15 -
Barefoot Cellars P NoirRated
12:21AM 1/30/15 -
Smoking Loon Pinot Noir (2013)Rated
12:20AM 1/30/15 -
Smoking Loon Cabernet Sauvignon (2013)Rated
12:18AM 1/30/15 -
Excelsior Syrah (2011)Rated
12:14AM 1/30/15 -
Porta Reserve Carmenere (2008)Rated
12:13AM 1/30/15
Comments