Roasted Red Peppers with Tonnato Sauce

Ingredients

  • Crusty bread
  • 4 teaspoon(s) small capers
  • 2 6-ounce cans Italian tuna packed in olive oil
  • 6 tablespoon(s) extra-virgin olive oil
  • 0.5 cup(s) mayonnaise
  • 4 large red bell peppers
  • 2 tablespoon(s) fresh lemon juice
  • + 3 more ingredients
    • 16 oil-packed anchovy fillets
    • Salt and freshly ground pepper
    • 2 tablespoon(s) chopped flat-leaf parsley

Light a grill or preheat the broiler. Rub the peppers with 1 tablespoon of the olive oil and grill until charred all over and softened, turning occasionally, about 15 minutes. Transfer the peppers to a bowl, cover with plastic wrap and let cool. Peel, quarter and seed the peppers. Meanwhile, in a...

View full recipe at Food & Wine

Comments


Best Wine Deals

  • $17.91
    38%off
    Sonoma Coast Vineyards Pinot Noir Sonoma Coast Bodega Ridge
    Sonoma Coast Vineyards Pinot Noir Sonoma Coast Bodega Ridge 2009
  • $31.44
    15%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2010
See More Deals »






Snooth Media Network