Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables

Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables
Photo by Mark Thomas

Ingredients

  • 2 large carrots
  • 6 pearl onions
  • Herbed Mustard Sauce
  • 2 small rutabagas
  • 2 small turnips
  • 1 1 1/2- to 1 3/4-pound rib-eye steak (about 2 inches thick)
  • 5 tablespoons olive oil

Preheat oven to 450°F. Combine vegetables and 3 tablespoons oil in medium bowl; toss to blend. Sprinkle generously with salt and pepper. Spread vegetables on rimmed baking sheet. Rub steak with remaining 2 tablespoons oil. Place steak on small baking sheet. Sprinkle generously with salt and peppe...

View full recipe at Epicurious

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