Roasted Salmon, Broccoli, and Potatoes With Miso Sauce

Ingredients

  • 1 tablespoon
  • 13 tablespoons
  • 1 ½ pounds
  • 4¼ to ½ teaspoon crushed red pepper
  • 3 tablespoons white miso (soybean paste; found in the refrigerated section of the supermarket)
  • kosher salt and black pepper

View full recipe at SpringPad

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