Roasted Salmon, Broccoli, and Potatoes With Miso Sauce
Ingredients
- 1 ½ pounds
- 13 tablespoons
- kosher salt and black pepper
- 3 tablespoons white miso (soybean paste; found in the refrigerated section of the supermarket)
- 1 tablespoon
- 4¼ to ½ teaspoon crushed red pepper
What wines go with Roasted Salmon, Broccoli, and Potatoes With Miso Sauce?
Pinot Noir Wines from California
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