Roasted Shellfish with Coriander, Fennel, and Meyer Lemon

Ingredients

• fresh chives
• 16 farmed mussels
• 1 tablespoon coriander seeds
• 1 tablespoon fennel seeds
• 2 tablespoons olive oil
• 2 pounds stone crab claws or Canadian snow crab legs
• 8 farmed Manila clams or quahogs
• + 4 more ingredients
• • ½ cup shallots
  • ½ cup dry white wine
  • ¹/₃ cup fresh Meyer lemon juice or 1/4 cup fresh lemon juice
  • 2 tablespoons butter

Preheat oven to 500°F. Process coriander seeds and fennel seeds in spice grinder or coffee mill until coarsely ground. Place heavy large roasting pan over 2 burners and heat over medium heat. Add ground coriander and fennel seeds and stir 1 minute. Add olive oil, cracked crab, Manila clams, and m...

View full recipe at Epicurious