Roasted Spiced Acorn Squash

Ingredients

• ¹/₈ teaspoon cayenne pepper
• ¼ teaspoon ground coriander
• ¼ teaspoon ground cumin
• Coarse salt and ground pepper
• 2 tablespoons extra-virgin olive oil
• 1 acorn squash, halved, seeded, and cut into 1-inch wedges

1. Preheat oven to 425 degrees. On a large rimmed baking sheet, toss squash with extra-virgin olive oil and season with salt, pepper, cumin, coriander, and cayenne pepper. Arrange squash, cut side down, in a single layer and roast until tender, 30 minutes, flipping halfway through.

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