Roasted Spiced Cauliflower with Almonds


  • 2 tablespoon sliced almonds
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt, plus additional to taste
  • 2 tablespoon extra-virgin olive oil
  • 1 cauliflower, trimmed and cut into 1-inch florets
  • ½ teaspoon whole brown mustard seed
  • ¾ teaspoon whole coriander seed
  • + 1 more ingredients
    • ¾ teaspoon whole cumin

1. Preheat the oven to 425 F. Using the flat of a knife or a mortar and pestle, lightly crush the cumin, coriander, and mustard.2. On a rimmed baking sheet, toss the cauliflower with the oil, salt, pepper, and spice mixture, then spread out into an even layer. Roast for 15 minutes, then stir the ...

View full recipe at Spry Living


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