Roasted Spiced Chickpeas

Ingredients

  • ½ teaspoon kosher salt
  • ¼ teaspoon ground hot paprika
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground coriander
  • ¼ teaspoon ground cumin
  • One 15-ounce can chickpeas, drained and rinsed
  • 1 tablespoon vegetable oil

1. Preheat oven to 425 degrees. Toss chickpeas with oil and spices until evenly coated. Spread on a rimmed baking sheet. Roast, shaking pan occasionally, until chickpeas are golden and crunchy, about 30 minutes. Let cool completely. Store in an airtight container up to 2 weeks.

View full recipe at SpringPad

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