Roasted Spicy Salsa Verde

Ingredients

• 1 tablespoon chopped fresh cilantro (optional)
• salt to taste
• 2 cloves garlic
• 1 ½-inch slice of white onion
• 6 fresh tomatillos, husks removed
• 2 serrano chile peppers
• 2 fresh poblano chile peppers

1. Preheat an outdoor grill for high heat, and lightly oil the grate. 2. Lay the poblano peppers, serrano peppers, and tomatillos on the hot grill, and cook, turning every 2 minutes, until the pepper skins are evenly charred and blackened, and the tomatillos have turned pale yellow and started t...

View full recipe at SpringPad