Roasted Spring Vegetables

Ingredients

• 4 unpeeled garlic cloves
• 2 tablespoons olive oil
• Kosher salt, freshly ground pepper

1. Preheat oven to 450°. Combine vegetables, garlic, and oil in a large bowl. Season with salt and pepper; toss to coat. Spread out in a single layer on a rimmed baking sheet. Roast, stirring halfway through, until tender, golden brown, and charred in spots, about 20 minutes. Serve warm or at roo...

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