Roasted Spring Veggie Medley

Roasted Spring Veggie Medley
Photo by www.myrecipes.com

Ingredients

  • 2 large yellow bell peppers, seeded and cut into 1/2-inch strips
  • 4 cloves garlic, minced
  • 1/3 cup olive oil
  • 2 large red bell peppers, seeded and cut into 1/2-inch strips
  • 8 sprigs fresh thyme
  • 1 pound baby carrots (2 cups)
  • 1 pound green beans, trimmed
  • + 4 more ingredients
    • 1 ½ teaspoons dried basil
    • 3 medium red onions, cut into eighths
    • ½ teaspoon paprika
    • Salt and pepper

Place a rack in center of oven. Preheat oven to 400°F. Line a shallow baking pan with aluminum foil. Cut green beans in half. Spread on prepared pan along with carrots, onions, peppers and thyme sprigs. Sprinkle with salt and pepper. Whisk garlic, olive oil, basil, paprika, salt and pepper togeth...

View full recipe at My Recipes

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