Roasted Spring Veggie Medley

Roasted Spring Veggie Medley
Photo by www.myrecipes.com

Ingredients

  • 2 large red bell peppers, seeded and cut into 1/2-inch strips
  • 1 pound baby carrots (2 cups)
  • 1/3 cup olive oil
  • 1 ½ teaspoons dried basil
  • 8 sprigs fresh thyme
  • ½ teaspoon paprika
  • 1 pound green beans, trimmed
  • + 4 more ingredients
    • 3 medium red onions, cut into eighths
    • Salt and pepper
    • 2 large yellow bell peppers, seeded and cut into 1/2-inch strips
    • 4 cloves garlic, minced

Place a rack in center of oven. Preheat oven to 400°F. Line a shallow baking pan with aluminum foil. Cut green beans in half. Spread on prepared pan along with carrots, onions, peppers and thyme sprigs. Sprinkle with salt and pepper. Whisk garlic, olive oil, basil, paprika, salt and pepper togeth...

View full recipe at My Recipes

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