Roasted Spring Veggie Medley

Roasted Spring Veggie Medley
Photo by www.myrecipes.com

Ingredients

  • 1 pound baby carrots (2 cups)
  • 2 large red bell peppers, seeded and cut into 1/2-inch strips
  • 8 sprigs fresh thyme
  • 3 medium red onions, cut into eighths
  • 1 ½ teaspoons dried basil
  • 1/3 cup olive oil
  • 4 cloves garlic, minced
  • + 4 more ingredients
    • Salt and pepper
    • ½ teaspoon paprika
    • 2 large yellow bell peppers, seeded and cut into 1/2-inch strips
    • 1 pound green beans, trimmed

Place a rack in center of oven. Preheat oven to 400°F. Line a shallow baking pan with aluminum foil. Cut green beans in half. Spread on prepared pan along with carrots, onions, peppers and thyme sprigs. Sprinkle with salt and pepper. Whisk garlic, olive oil, basil, paprika, salt and pepper togeth...

View full recipe at My Recipes

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