Roasted Spring Veggie Medley

Roasted Spring Veggie Medley
Photo by www.myrecipes.com

Ingredients

  • 1 ½ teaspoons dried basil
  • 2 large red bell peppers, seeded and cut into 1/2-inch strips
  • 2 large yellow bell peppers, seeded and cut into 1/2-inch strips
  • 8 sprigs fresh thyme
  • 4 cloves garlic, minced
  • ½ teaspoon paprika
  • Salt and pepper
  • + 4 more ingredients
    • 1 pound green beans, trimmed
    • 1 pound baby carrots (2 cups)
    • 1/3 cup olive oil
    • 3 medium red onions, cut into eighths

Place a rack in center of oven. Preheat oven to 400°F. Line a shallow baking pan with aluminum foil. Cut green beans in half. Spread on prepared pan along with carrots, onions, peppers and thyme sprigs. Sprinkle with salt and pepper. Whisk garlic, olive oil, basil, paprika, salt and pepper togeth...

View full recipe at My Recipes

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