Roasted Spring Veggie Medley

Roasted Spring Veggie Medley
Photo by www.myrecipes.com

Ingredients

  • 3 medium red onions, cut into eighths
  • 8 sprigs fresh thyme
  • 1 ½ teaspoons dried basil
  • 2 large yellow bell peppers, seeded and cut into 1/2-inch strips
  • 1/3 cup olive oil
  • 1 pound baby carrots (2 cups)
  • 1 pound green beans, trimmed
  • + 4 more ingredients
    • Salt and pepper
    • ½ teaspoon paprika
    • 4 cloves garlic, minced
    • 2 large red bell peppers, seeded and cut into 1/2-inch strips

Place a rack in center of oven. Preheat oven to 400°F. Line a shallow baking pan with aluminum foil. Cut green beans in half. Spread on prepared pan along with carrots, onions, peppers and thyme sprigs. Sprinkle with salt and pepper. Whisk garlic, olive oil, basil, paprika, salt and pepper togeth...

View full recipe at My Recipes

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