Roasted Spring Veggie Medley

Ingredients

• 2 large red bell peppers, seeded and cut into 1/2-inch strips
• 3 medium red onions, cut into eighths
• ½ teaspoon paprika
• 1 ½ teaspoons dried basil
• ¹/₃ cup olive oil
• 4 cloves garlic, minced
• Salt and pepper
• + 4 more ingredients
• • 8 sprigs fresh thyme
  • 2 large yellow bell peppers, seeded and cut into 1/2-inch strips
  • 1 pound baby carrots (2 cups)
  • 1 pound green beans, trimmed

Place a rack in center of oven. Preheat oven to 400°F. Line a shallow baking pan with aluminum foil. Cut green beans in half. Spread on prepared pan along with carrots, onions, peppers and thyme sprigs. Sprinkle with salt and pepper. Whisk garlic, olive oil, basil, paprika, salt and pepper togeth...

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