Roasted Spring Veggie Medley

Roasted Spring Veggie Medley
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  • 1/3 cup olive oil
  • 1 pound baby carrots (2 cups)
  • 2 large red bell peppers, seeded and cut into 1/2-inch strips
  • 3 medium red onions, cut into eighths
  • 1 ½ teaspoons dried basil
  • ½ teaspoon paprika
  • 2 large yellow bell peppers, seeded and cut into 1/2-inch strips
  • + 4 more ingredients
    • 1 pound green beans, trimmed
    • 8 sprigs fresh thyme
    • Salt and pepper
    • 4 cloves garlic, minced

Place a rack in center of oven. Preheat oven to 400°F. Line a shallow baking pan with aluminum foil. Cut green beans in half. Spread on prepared pan along with carrots, onions, peppers and thyme sprigs. Sprinkle with salt and pepper. Whisk garlic, olive oil, basil, paprika, salt and pepper togeth...

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