Roasted Spring Veggie Medley

Roasted Spring Veggie Medley
Photo by www.myrecipes.com

Ingredients

  • 4 cloves garlic, minced
  • Salt and pepper
  • 8 sprigs fresh thyme
  • 1 pound green beans, trimmed
  • 2 large yellow bell peppers, seeded and cut into 1/2-inch strips
  • ½ teaspoon paprika
  • 1 ½ teaspoons dried basil
  • + 4 more ingredients
    • 3 medium red onions, cut into eighths
    • 2 large red bell peppers, seeded and cut into 1/2-inch strips
    • 1 pound baby carrots (2 cups)
    • 1/3 cup olive oil

Place a rack in center of oven. Preheat oven to 400°F. Line a shallow baking pan with aluminum foil. Cut green beans in half. Spread on prepared pan along with carrots, onions, peppers and thyme sprigs. Sprinkle with salt and pepper. Whisk garlic, olive oil, basil, paprika, salt and pepper togeth...

View full recipe at My Recipes

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