Roasted Spring Veggie Medley

Roasted Spring Veggie Medley
Photo by www.myrecipes.com

Ingredients

  • 8 sprigs fresh thyme
  • 2 large yellow bell peppers, seeded and cut into 1/2-inch strips
  • 4 cloves garlic, minced
  • Salt and pepper
  • 1 pound baby carrots (2 cups)
  • 1/3 cup olive oil
  • 3 medium red onions, cut into eighths
  • + 4 more ingredients
    • ½ teaspoon paprika
    • 1 pound green beans, trimmed
    • 1 ½ teaspoons dried basil
    • 2 large red bell peppers, seeded and cut into 1/2-inch strips

Place a rack in center of oven. Preheat oven to 400°F. Line a shallow baking pan with aluminum foil. Cut green beans in half. Spread on prepared pan along with carrots, onions, peppers and thyme sprigs. Sprinkle with salt and pepper. Whisk garlic, olive oil, basil, paprika, salt and pepper togeth...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network