Roasted Spring Veggie Medley

Roasted Spring Veggie Medley
Photo by


  • 1 pound green beans, trimmed
  • 2 large yellow bell peppers, seeded and cut into 1/2-inch strips
  • ½ teaspoon paprika
  • 1 ½ teaspoons dried basil
  • 3 medium red onions, cut into eighths
  • 8 sprigs fresh thyme
  • 2 large red bell peppers, seeded and cut into 1/2-inch strips
  • + 4 more ingredients
    • 1 pound baby carrots (2 cups)
    • Salt and pepper
    • 4 cloves garlic, minced
    • 1/3 cup olive oil

Place a rack in center of oven. Preheat oven to 400°F. Line a shallow baking pan with aluminum foil. Cut green beans in half. Spread on prepared pan along with carrots, onions, peppers and thyme sprigs. Sprinkle with salt and pepper. Whisk garlic, olive oil, basil, paprika, salt and pepper togeth...

View full recipe at My Recipes


Recipe Downloader


Best Wine Deals

See More Deals »

Snooth Media Network