Roasted Squab Stuffed with Wild Rice


  • 2 cup(s) cooked wild rice (divided)
  • 6 green onions, chopped
  • 2 tablespoon(s) chopped fresh parsley
  • ½ cup(s) white wine
  • 2 squab
  • 6 fresh mushrooms, chopped
  • 2 slice(s) bacon

Preheat oven to 350°F. In a small skillet, cook bacon until crisp and crumbled. Remove from pan. Reserve drippings to sauté green onions and mushrooms until tender. Add sautéed vegetables and crumbled bacon to 3/4 cup of cooked wild rice and chopped parsley. Lightly stuff squab with wild ri...

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